Stainless Steel

Oak barrels are not the only holding tanks youll find onsite at a wine cellar. Some wines are not meant to absorb the woody elements extracted from the barrel and thus the winemakers choice as an alternative is stainless steel.

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Donniella Winchell
Pairing Wines and Spicy foods

Given his geographic proximity to great foods from Mexico and the Southwest, noted master sommelier, Guy Stout, based in Texas Hill Country Wine region, is an expert on spicy food and wine pairings..and his suggestions insights on what goes with hot works very well for our region which produces so many cool climate varietals. 

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Donniella Winchell