This immersive dining experience includes a 5 Course Gourmet Dinner, 5 Premium Wine Pairings, Live Music, and is set amongst ThornCreek’s Nationally-Awarded Gardens.
Harvest Dinner Menu: First Course: Bacon Wrapped Shrimp Scampi served over a Butternut Squash Risotto Vegan Option: Crispy Tofu served over a Butternut Squash Risotto
Second Course: Cranberry Apple Salad Mixed Greens Topped with Fresh sliced Apples, Candied Walnuts, Bleu Cheese, Dried Cranberries, and topped with a Champagne Vinaigrette Vegan Option: No Cheese
Third Course: AToE Signature Sauce Gnocchi Plum Tomato Cream Sauce with Italian Sausage served over Ghnocchi Vegan Option: Gnocchi with Marinara Sauce
Fourth Course – Dual Entree: Goat Cheese Stuffed Chicken Airline Chicken Breast Stuffed with Goat Cheese and Served with an Apple Chutney Boneless Beef Short Rib with Chimichurri Vegan Option: Mushroom Strudel and Blueberry Balsamic BBQ Tofu Ribs served with Roasted Red Skin Potatoes Yukon Gold Mashed Potatoes Roasted Root Vegetables Rutabaga, Turnip, Carrot, and Brussel Sprouts
Dessert: Pumpkin Cheesecake with Caramel Drizzel and Fresh Berries Vegan and Gluten Free Option: Macerated Berries with Fresh Mint
Tickets are $140 per person plus tax/gratuity For Tickets, Call (330) 562-9245
