Share & Pair Sundays is a spring campaign that celebrates the delicious marriage of wine and food. The campaign encourages consumers to get together on Sundays to enjoy wine, food, friends,and family. These will be available any time the winery is open to the public.

What pairs well with D&D’s Toasted BBQ Pulled Pork?

pairs best with fruit-forward, medium-bodied reds like Malbec, which complement the smoky, sweet, and fatty profile. For tangy, vinegar-based (Carolina-style) pork, choose high-acid wines like Riesling or Chenin Blanc. For spicy pork, try off-dry Gewürztraminer or Shiraz