Join us at Grand River Cellars on Sunday October 5th to make a living succulent covered mini pumpkin gourd that will remain fresh throughout the rest of this year and beyond! Your instructor Maggie Fusco of The Wood Road Salad Farm in Madison has been making these adorable centerpieces to sell at farmers markets for many years and they are always a hit.  Maggie will supply all the materials you need to succeed including the perfect hard-shell pumpkins that keep for months, a variety of succulent plants, other fun add-ins, moss, and hot glue.