Join us at Grand River Cellars on Sunday, November 23rd, at 3 pm for 90 minutes of creative fun arranging the freshest assortment of holiday greenery, berries, cones, and more into a long-lasting arrangement for your holiday table. Greens arranged in a wet floral foam will remain fresh throughout the holiday season, just like a houseplant, with regular watering. You’ll learn basic design and materials techniques for making table arrangements from long-time wreath maker, Maggie Fusco of The Wood Road Salad Farm in Madison. Maggie has been crafting winter wreaths, swags, and table arrangements with fresh materials for over 20 years, as well as creating outdoor winter planters for clients in both public and private spaces, and leading workshops for garden clubs. Class is limited to 25. $55 fee includes the container, wet floral foam, and all the materials needed to fill it plus a glass of wine to enjoy!