Choose from 1/2 chicken OR ribeye steak. Both options include 1 doz clams, sweet potato, corn-on-the-cob, clam chowder, coleslaw, roll & butter.

Three times are available for each date. October 7 at 5:30, 6:30 or 7:30pm and October 21 at 5:30, 6:30 or 7:30pm. Carry-out orders can be picked up at 6:30 PM on the chosen date.

Open seating is available inside the Flight Terminal, outdoors on the patio or anywhere at the winery where you are comfortable.

A CARRY-OUT option is available again this year. CARRY-OUT orders will be ready for pick up at 6:30pm on the chosen date. Call 440-466-3485 to add a carry-out wine or beer order to your dinner and we'll have it ready for you when you pick it up!

RESERVATIONS ARE REQUIRED. This is a pre-paid, non-refundable ticketed event.