This Thursday, May 16 is Maize Valley’s monthly Vintner's Dinner at 6:30 pm This month we are featuring Apricots.
· Seared Scallops over Risotto with Apricot Glaze
· Swiss Chard Salad with Apricot Vinaigrette
· Lentil and Apricot Soup
· Apricot Glazed Pork Tenderloin with fresh Asparagus
· Poached Apricots over Zabaglione (custard)
Reservations can be made here or by phoning the winery at 330 - 877 - 8344.
The cost is $40 per person and includes the five course meal listed above, plus 5 wines specifically selected to pair with the food. Tax and gratuity is included as well.
Complete information is available on our website.