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2002 Ohio Grape-Wine Short Course
February 17 - 19, 2002
Wyndham Dublin Hotel, Dublin, Ohio
Schedule
Sunday, February 17, 2002
Time Marketing Session Speaker
10:00 a.m. - 11:00 a.m. Wine Trail Workshop Panel
11:00 a.m. - 12:00 p.m. Marketing for New Wineries Panel
12:00 - 1:10 p.m. Lunch (on your own)
Jane Scott, Presiding Enology & Viticulture Session Speaker
1:10 - 1:20 p.m. Welcome Stephen Myers
1:20 - 1:40 p.m. Preliminary Results of Pinot Gris Studies Dave Ferree

1:40 - 2:10 p.m.

 Factors in Viticulture Affecting Varietal Character Andrew Reynolds

2:10 - 2:30 p.m.

 Farmland Preservation-Urban Encroachment Panel
2:30 - 3:00 p.m. Niagara Peninsula Chardonnays: New World Terroirs & Traditional Winemaking of the Future J.L. Groux
3:00 - 3:20 p.m. Break
3:20 - 4:05 p.m. Selected Niagara Peninsula Chardonnay - Tasting J.L. Groux
4:05 - 4:35 p.m. Vineyard Effects & Vinification Practices of White Riesling in Washington Sara Spayd
4:35 - 5:15 p.m. Vitculture & Enology Q & A Dave Ferree/Todd Steiner
5:15 - 7:15 p.m. OWPA Annual Meeting Members Only
7:15 - 9:15 p.m.
Sunday Evening Reception Featuring Wines from the  Regions
of Out of State Speakers
Monday, February 18, 2002 Morning Session - Mac McClelland, Presiding

Time

Session

Speaker
8:00 - 8:15 a.m. OGIP Plans for Today and Tomorrow Michelle Widner
8:15 - 8:35 p.m. Septic Systems - Guidelines T.B.A.
8:35 - 8:55 a.m. Grape Disease Research Update Mike Ellis
8:55 - 9:25 a.m. Practical Means of Mechanizing Wine Grape Production Justin Morris
9:25 - 9:55 a.m. Practicing Grape Craft Clark Smith
9:55 - 10:15 a.m. Break
10:15 - 11:00 a.m. Tasting of Treated Wines Clark Smith
11:00 - 11:30 a.m. Maturity Enhancement via Reverse Osmosis Clark Smith
11:30 - 11:50 a.m. New Varietals for the Ohio Wine Industry Dave Ferree/Todd Steiner
12:00 p.m. - 1:30 p.m. Lunch - New Varietals
Afternoon Session - Pam Stotz, Presiding
1:30 - 1:50 p.m. Decisions in Establishing a New Vineyard Andy Troutman
1:50 - 2:20 p.m.
Yeast Nutrition & Alcoholic Fermentation
 Sara Spayd
2:20 - 2:50 p.m. Influence of Crop Load on Maturity & Wine Quality Justin Morris
2:50 - 3:05 p.m. Ohio Wine Tastemasters Program Donniella Winchell
3:05 - 3:25 p.m. Break
3:25 - 4:10 p.m. Tasting - Effect of Grape Maturity on Pinot Gris Wine Quality Jim Gallander
4:10 - 5:00 p.m. Solutions to Wildlife Problems in the Vineyards
Maurus Brown, Presiding
Robert Guilliams, Greg Johns,
Ken Schuchter, Jr.
6:30 p.m. Wine Reception Featuring Ohio Wines
7:15 p.m. Hall of Fame Banquet

Post Banquet Social in The Metro Club
Tuesday, February 19, 2002 - Morning Session - Ken Tarsitano, Presiding

Time

 Session Speaker
7:00 - 8:00 p.m. Grower's Breakfast Mike Ellis
8:30 - 8:50 a.m. Observations from California - Ohio Implications Dave Ferree, Jim Gallander, Maurus Brown, Todd Steiner
8:50 - 9:10 a.m. Current Research by the Lake Erie Enology Research Center Donald G. Lindmark, Harry Van Keulen, John Usis, Roland Riesen
9:10 - 9:40 a.m. Cabernet Franc at Hillebrand Estates Winery: Fram Shadow to Awards J.L. Groux
9:40 - 10:10 a.m. Winery Factors Affecting Varietal Character Andrew Reynolds
10:10 - 10:30 a.m. Break
10:30 - 11:15 a.m. Identifying Defective Wines - Tasting Todd Steiner
11:15 - 11:35 a.m. A New Grape/Wine Pest - The Multicolored Asian Ladybeetle Roger Williams
11:35 - 11:55 a.m. Motorcoach Panel T.B.A.
12:00 Noon Adjourn
 
On-Line Registration Form
All technical sessions included in registration fee.  If more than one person will attend please list all names and what meal tickets they will need in the box provided below. If they are attending only the technical sessions or only meal functions please provide that information as well.  Feel free to call the Ohio Wine Producers Association at 800.227.6972 with any questions.
 
*Early Bird Registration must be received by JANUARY 21, 2002. ABSOLUTELY NO EXCEPTIONS.
 
For Hotel Reservations you must call the Wyndham directly at 614.764.2200.  Be sure to state that you are with the "Ohio Grape-Wine Short Course" to receive the special room rate. Prices per room are: 1 Bed: $72.00(plus tax) 2 Beds: $72.00 (plus tax).  RESERVATIONS MUST BE MADE BY FEBRUARY 2, 2002 TO RECEIVE THE DISCOUNT.
Early Bird* Standard Number Total Cost

REGISTRATION - Technical Sessions

First Attendee...
$115.00* $140.00 1

Additional Attendees...
$105.00* $130.00
Total Attendees for Technical Sessions:

MEALS - (Optional - but tickets are required to enter all functions, and seating is limited)
Sunday Reception - Riesling, Cabernet Franc,
Norton, Chardonnay
$30.00* $40.00

Monday Luncheon - New Varietals
$30.00* $40.00
Monday - Ohio Wines Reception
& Hall of Fame Banquet
$50.00* $60.00
Tuesday - Growers' Breakfast
$15.00* $25.00
Total Meal Tickets:
Total Cost Registration & Meal Tickets
 

Single Day Prices for Technical Sessions
Day Number Cost
Sunday - $50.00
Monday - $50.00
Tuesday - $40.00
Total Single Day Attendance

   You must completely fill out the information below to register on-line for the Short Course.  Your registration is only valid when payment has been made either by credit card or check.  All Payments, whether on-line or mailed in must be received by the January 21st deadline to receive the Early Bird pricing.

Name:
Winery Name or Business Affiliation:
Email address:
Street:
Town/City:
State:
Postal/Zip Code:
Country:
Payment Method:
Type of Card:
Name on Card:
Card Number:
Expiration:
Daytime Phone:
Names of Additional Attendees and  Meal tickets needed:

If paying by check, please print this form and send with check made payable and send to:
The Ohio Wine Producers Association
P.O. Box 157
Austinburg, OH  44010

Upon receipt of a check, registration will be completed.